Health officials are warning about the risks of unpasteurized apple cider this fall
Unpasteurized cider can harbor harmful bacteria like E. coli and salmonella
The most at-risk are children, the elderly, pregnant women, and those with weakened immune systems
Most apple orchards do not pasteurize their cider since it is not required by law
Look for warning labels on apple cider products sold in stores
Cider sold by the glass at farmers' markets and restaurants may not carry a warning label
Always ask if apple cider is pasteurized when purchasing it by the glass
Boil unpasteurized apple cider for at least one minute before drinking to reduce health risks
Enjoy apple cider safely by following these important tips this fall!
Learn more